It’s difficult for a Vegetarian to get protein! And 2 Other Vegetarian Myths Debunked

People say that you can’t or increase or be great athlete as a vegetarian. This is not true. If your diet isn’t clean, then it doesn’t matter if you eat meat, or you don’t eat meat, you won’t make any progress in your fitness endeavors.

This artice isn’t about which lifestlye is better. It’s about shedding some light on the whole vegetarian issue and providing our side of the equation.

Myth #1: It’s difficult for a Vegetarian to get protein

When I made the effort, I was able to take in about 170 grams of , which is close to the recommended intakes of protein (1 gram per pound of bodyweight). I’m still unsure if this is the optimal intake necessary. I personally think it depends on your activity level. Hence, if you’re just a guy who goes to the gym 3 days a week or if you don’t at all, your recommended dietary intake of protein will be much lower. But lets stick to this 1 gram per pound of equation. How do vegetarians get protein?

There are numerous foods that have ample sources of protein. The following are my top ten sources of protein:

1. Peanut Butter
2. Almonds
3. Veggie Burgers
4. Cottage Cheese
5. Soybeans
6. Milk
7. Tofu
8. Kidney Beans
9. Protien Powders
10. Protien Bars

I usually consume some almonds after each meal. If you plan ahead, you’ll be surprised at how quickly it is to increase your protein intake.

After doing my own research I came across some other protein intake recommendations. The most common of which was .8 grams of protein per kilogram bodyweight. For me, that’s an intake of 72 grams of protein. No wonder my strength shot up once I ate 170 grams.

Myth #2: Vegetarians don’t get enough calcium

This is as ridiculous as not being able to get enough protein. If you follow a varied diet with a good number of calories, you’ll be able to get almost every single vitamin and mineral and macronutrient you need out there. Like I said earlier, all it takes is a little bit of planning, experimentation, and research.

Some of the high-protien foods that you already consume such as tofu and soybeans have ample amounts of to help meet your dietary needs. Tofu has about 683 miligrams of calcium per 100 gram with about 15 grams of protein.

The recommended level of calcium for adults is 1000 mg per day. A slightly higher intake is recommended for adults above the age of fifty. You see lots of cases of ostoperosis in this age category. This has nothing to do with vegetarianism. Simply stated, if you don’t meet the minimum requirements, you’ll see problems in the future.

Myth #3: Vegetarians are skinny. There’s no way you can get big and strong with a vegetarian diet.

Being skinny or weak has nothing to do with being a vegetarian. It has to do with caloric intake. If you have a positive caloric deficit (eat more than you burn), and increase your protein intake, you’ll be able to build lean mass, get stronger, and have more energy throughout the day.

Robert Cheeke is a really good example of vegan who has been able to build up some nice lean muscle mass and maintain it. At 14 years old, he was only 89 pounds (my sister’s 13 and 114lbs). He began lifting immediately and bulked up to 133lbs at 17 years old. Using bodybuilding methods of meal frequency, and increased protein and carb intake, he packed on 19 lbs in 12 weeks through the Body-For-Life program. He’s been a competitive bodybuilder and fitness author ever since.

The point is that Robert Cheeke was a skinny kid who packed on close to 100 lbs of muscle in five years because he did things right and he was motivated. Putting on muscle has nothing to do with your lifestlye. It has to do with vitamins, minerals, macronutrients, caloric intake, and hard training.

I’m going to stop right here. Almost every other Vegetarian Myth out there can be summarized by what I’ve written above. Let’s forget about the argument about which lifestyle is better. Choose your own lifestlye, do your own research, and make your own rules.

 

To learn more about vegetarian protein, read this eye opening guest post by Kardena Pauza: The Truth about Vegetarian Protein 

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3 thoughts on “It’s difficult for a Vegetarian to get protein! And 2 Other Vegetarian Myths Debunked

  1. baby

    Nice website!!

  2. Helder

    Excelent post, there are so many myths in the fitness and nutrition world, it’s good to debunk the myths and show people the truth. For protein i would also include eggs, and rice (7% protein in rice). Some whole bread also has protein. Very good point about calcium, it’s not just the milk, green veggies are very rich in calcium.

  3. Parth Post author

    Helder,

    You are right that rice and bread has protein, but I would not suggest it if you are also trying to cut weight. Eggs are the best source of protein out there although many vegetarians do not eat eggs as well. I do eat eggs, but they are not allowed in my house.

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